- Date: February 27, 2023
- Time: 09.00 – 13.00 hrs.
- Venue: The Crystal Restaurant, Assumption University of Thailand, Suvarnabhumi Campus
- Organized by: Department of Business French, Assumption University, Theodore Maria School of Arts
Objectives:
- To introduce participants to French gastronomy and table etiquette.
- To provide participants with practical knowledge for cooking French desserts and crepes.
- To provide participants with information about the curriculum offered by the department of business French.
Remark:
- Registration starting from today until 25 February 2023
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For registration and further information, please contact:
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ArtsAbacBusinessFrench |
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Arts_French_AU |
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FR Cuisine AU |
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0-2723-2740 |
Looking forward to seeing you. Don’t miss this opportunity to join us.
Location:
Upcoming Events
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Feb. 28, 2023
Mar. 1, 2023
